When I’m looking for reds that suit both my sensibility and my budget, I often turn to wines imported from Spain, birthplace of food-friendly wines that also are focused on style.
Two noteworthy wines in the coveted $15 or less category come from Bodegas Bilbainas, the largest estate in the Rioja Alta, where traditional character blends with modern production techniques. Both are 100 percent Tempranillo. Think fruit. Color. The best of the grape.

Vina Zaco 2010 is lively and assertive, yet its scents of violets and fresh feel make it a good match for grilled chicken and veggies, as well as the meats from the barbecue that we usually serve with reds on a soft summer night. Because it isn’t overly heavy, tempranillo is a great match with small bites, your very own tapas hour.  Wine Spectator loved this offering, awarding it 90 points. You will enjoy it, too.

Vina Pomal Crianza 2009 is more traditional, yet is still simpatico with a wide range of dishes from cheeses to grilled fish. Expect an aromatic bouquet of black cherry, licorice and vanilla. The winemaker suggests serving at 60 degrees Fahrenheit. For optimum flavor, pop it in the fridge an hour before uncorking. Honest! No need to decant. Pour and enjoy.