{"id":219,"date":"2012-10-11T16:56:29","date_gmt":"2012-10-11T20:56:29","guid":{"rendered":"http:\/\/smithreports.com\/eatshopgo\/?p=219"},"modified":"2012-10-11T16:56:29","modified_gmt":"2012-10-11T20:56:29","slug":"cocktails-with-don-julio","status":"publish","type":"post","link":"https:\/\/smithreports.com\/eatshopgo\/2012\/10\/11\/cocktails-with-don-julio\/","title":{"rendered":"Cocktails with Don Julio"},"content":{"rendered":"<p>Typically, folks try to avoid repossession.<\/p>\n<p><a href=\"http:\/\/smithreports.com\/eatshopgo\/wp-content\/uploads\/2012\/10\/Repossession.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-220\" title=\"Repossession\" src=\"http:\/\/smithreports.com\/eatshopgo\/wp-content\/uploads\/2012\/10\/Repossession-198x300.jpg\" alt=\"\" width=\"198\" height=\"300\" srcset=\"https:\/\/smithreports.com\/eatshopgo\/wp-content\/uploads\/2012\/10\/Repossession-198x300.jpg 198w, https:\/\/smithreports.com\/eatshopgo\/wp-content\/uploads\/2012\/10\/Repossession-678x1024.jpg 678w\" sizes=\"auto, (max-width: 198px) 100vw, 198px\" \/><\/a>Unless it&#8217;s the cocktail hour and they are enjoying a Repossession, the classy mixed drink crafted from Tequila Don Julio 70\u00a0A\u00f1ejo Claro, the clear spirit that is made from\u00a0mature, \u00a0ripened blue agave selected by hand from the rich, clay soils of the Los Altos region\u00a0in Mexico.<\/p>\n<p>This cocktail serves up the crystalline flavors of premium tequila, with the freshness of pineapple and sweet bouquet of elderflower liqueur.\u00a0It&#8217;s clearly more desirable than the repossession that follows missing a couple of car payments.<\/p>\n<p><a href=\"http:\/\/donjulio.com\">Don Julio<\/a> makes a range of wonderful tequilas that can be enjoyed straight from the bottle, on their own. This cocktail doesn&#8217;t dilute the pleasure of the tequila and results in a lovely presentation. Here&#8217;s the recipe:<\/p>\n<p>Repossession<\/p>\n<p>Created by New York Mixologist, Leo Robitschek<br \/>\nIngredients:<br \/>\n1 1\/4 ounces Tequila Don Julio 70 A\u00f1ejo Claro<br \/>\n1\/3 ounce Elderflower Liqueur<br \/>\n2\/3 ounce Fresh Pineapple Juice<br \/>\n1\/3 ounce Fresh Lemon Juice<br \/>\n1\/4 ounce Cane Syrup<\/p>\n<p>Preparation:<br \/>\nCombine Tequila Don Julio 70 A\u00f1ejo Claro, elderflower liqueur, fresh pineapple juice, fresh lemon juice and cane syrup into a cocktail shaker. Shake well.<br \/>\nStrain contents into a cocktail glass.<\/p>\n<p>Ideal Serving Glass:<br \/>\nShapely stemmed cocktail glass<\/p>\n<p>Yield:<br \/>\n1 drinkie<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Typically, folks try to avoid repossession. Unless it&#8217;s the cocktail hour and they are enjoying a Repossession, the classy mixed drink crafted from Tequila Don Julio 70\u00a0A\u00f1ejo Claro, the clear spirit that is made from\u00a0mature, \u00a0ripened blue agave selected by &hellip; <a href=\"https:\/\/smithreports.com\/eatshopgo\/2012\/10\/11\/cocktails-with-don-julio\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[31,32],"tags":[125,124,122,123],"class_list":["post-219","post","type-post","status-publish","format-standard","hentry","category-eat","category-shop","tag-anejo","tag-cocktail","tag-don-julio","tag-tequila"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2zjZK-3x","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":1,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":221,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts\/219\/revisions\/221"}],"wp:attachment":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/categories?post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/tags?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}