{"id":340,"date":"2013-01-10T18:41:11","date_gmt":"2013-01-10T22:41:11","guid":{"rendered":"http:\/\/smithreports.com\/eatshopgo\/?p=340"},"modified":"2013-01-10T18:43:28","modified_gmt":"2013-01-10T22:43:28","slug":"beluga-vodka-a-premium-pour","status":"publish","type":"post","link":"https:\/\/smithreports.com\/eatshopgo\/2013\/01\/10\/beluga-vodka-a-premium-pour\/","title":{"rendered":"Beluga vodka, a premium pour"},"content":{"rendered":"<p>It&#8217;s bad form to drink like a fish.<\/p>\n<p><a href=\"http:\/\/smithreports.com\/eatshopgo\/wp-content\/uploads\/2013\/01\/beluga-noble-export-vodka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-341\" title=\"beluga-noble-export-vodka\" src=\"http:\/\/smithreports.com\/eatshopgo\/wp-content\/uploads\/2013\/01\/beluga-noble-export-vodka-94x300.jpg\" alt=\"\" width=\"94\" height=\"300\" \/><\/a>But do reach for <a href=\"http:\/\/www.vodka-beluga.com\">Beluga<\/a>, the vodka with the sturgeon on the label.<\/p>\n<p>The number one super premium pour in Russia, Beluga now sells two vodkas in the United States: the flagship Beluga Gold, with individually numbered bottles and a $199 price tag; and Beluga Noble, a finely crafted vodka packaged in a lovely bottle embellished with a shiny \u00a0sturgeon and available for less than $40.<\/p>\n<p>We sampled Noble, which matures for 30 days and is distilled three times with a whisper of honey, oats and milk thistle extract at Russia&#8217;s iconic Mariinsky Distillery. The water comes from the chilly Siberian artesian springs that water the hardy grains that go into the vodka. The result is a crystal clear elixir that is a bit medicinal upon first sip and soon settles into a crisp, pleasing tonic for whatever ails you.<\/p>\n<p>We mixed Beluga in cocktails and decided we like it best presented simply, with a generous splash of Schweppe&#8217;s tonic and a slice of lemon or lime. Chill the tonic and the vodka and add lots of ice. Or skip the tonic and ice and simply enjoy a nip of blizzard-cold Noble. Forget all about Siberia.<\/p>\n<p>The intuitive pairing for Beluga is caviar. It&#8217;s also an impressive accompaniment to smoked salmon.<\/p>\n<p>Whatever you serve it with, think of Beluga as a fish to be reckoned with in the big pond of premium vodkas. And you don&#8217;t have to swim upstream to enjoy it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s bad form to drink like a fish. But do reach for Beluga, the vodka with the sturgeon on the label. The number one super premium pour in Russia, Beluga now sells two vodkas in the United States: the flagship &hellip; <a href=\"https:\/\/smithreports.com\/eatshopgo\/2013\/01\/10\/beluga-vodka-a-premium-pour\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[31,32],"tags":[205,206,207,204],"class_list":["post-340","post","type-post","status-publish","format-standard","hentry","category-eat","category-shop","tag-beluga","tag-cocktails","tag-russia","tag-vodka"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2zjZK-5u","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts\/340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/comments?post=340"}],"version-history":[{"count":2,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts\/340\/revisions"}],"predecessor-version":[{"id":343,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts\/340\/revisions\/343"}],"wp:attachment":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/media?parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/categories?post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/tags?post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}