{"id":37,"date":"2012-07-05T08:14:08","date_gmt":"2012-07-05T12:14:08","guid":{"rendered":"http:\/\/smithreports.com\/eatshopgo\/?p=37"},"modified":"2012-07-06T11:16:19","modified_gmt":"2012-07-06T15:16:19","slug":"farm-fresh-from-winterthur","status":"publish","type":"post","link":"https:\/\/smithreports.com\/eatshopgo\/2012\/07\/05\/farm-fresh-from-winterthur\/","title":{"rendered":"Farm fresh from Winterthur"},"content":{"rendered":"<p><a href=\"http:\/\/www.winterthur.org\">Winterthur Museum<\/a> is serving up produce and other edibles for locavores in northern Delaware as the Winterthur Farmstand springs up for the season on Saturday, July 7.<\/p>\n<p><a href=\"http:\/\/smithreports.com\/eatshopgo\/wp-content\/uploads\/2012\/07\/heirloom_tomatoes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-38\" title=\"heirloom_tomatoes\" src=\"http:\/\/smithreports.com\/eatshopgo\/wp-content\/uploads\/2012\/07\/heirloom_tomatoes-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/smithreports.com\/eatshopgo\/wp-content\/uploads\/2012\/07\/heirloom_tomatoes-300x200.jpg 300w, https:\/\/smithreports.com\/eatshopgo\/wp-content\/uploads\/2012\/07\/heirloom_tomatoes-449x300.jpg 449w, https:\/\/smithreports.com\/eatshopgo\/wp-content\/uploads\/2012\/07\/heirloom_tomatoes.jpg 499w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>The Farmstand is located off Route 52, just south of the main entrance. Hours are 9 a.m.-1 p.m., every Saturday through Sept. 29. And you don\u2019t have to pay to get in.<\/p>\n<p>Vendors include:<\/p>\n<p>\u2022 H. G. Haskell&#8217;s <a href=\"http:\/\/www.thebrandywine.com\/SIW\/\">SIW Vegetables<\/a>, purveyor of just about any veggie you can imagine plus jams, sauces, apple butters, and, of course, Haskell\u2019s acclaimed corn and tomatoes.<\/p>\n<p>\u2022 Mushroom Caf\u00e9, for local mushrooms and mushroom soup, homemade scones, cookies, and drinks.<\/p>\n<p>\u2022 The Fudge Drum, for homemade fudge and handmade birdhouses.<\/p>\n<p>\u2022 Happy Cat Farm, on Winterthur land, sells more than 200 varieties of heirloom tomatoes, peppers, and other veggies, all grown without pesticides.<\/p>\n<p>Items will vary depending, on what produce is at its peak each week. For updates about what\u2019s fresh, email <a href=\"http:\/\/winterthur.org\/subscribe\" target=\"_blank\">winterthur.org\/subscribe<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Winterthur Museum is serving up produce and other edibles for locavores in northern Delaware as the Winterthur Farmstand springs up for the season on Saturday, July 7. The Farmstand is located off Route 52, just south of the main entrance. &hellip; <a href=\"https:\/\/smithreports.com\/eatshopgo\/2012\/07\/05\/farm-fresh-from-winterthur\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-eat"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2zjZK-B","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":2,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":52,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts\/37\/revisions\/52"}],"wp:attachment":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}