{"id":504,"date":"2013-03-19T16:15:14","date_gmt":"2013-03-19T21:15:14","guid":{"rendered":"http:\/\/smithreports.com\/eatshopgo\/?p=504"},"modified":"2013-03-19T16:15:14","modified_gmt":"2013-03-19T21:15:14","slug":"broken-shed-vodka-is-whey-cool","status":"publish","type":"post","link":"https:\/\/smithreports.com\/eatshopgo\/2013\/03\/19\/broken-shed-vodka-is-whey-cool\/","title":{"rendered":"Broken Shed Vodka is whey cool"},"content":{"rendered":"<p><a href=\"http:\/\/smithreports.com\/eatshopgo\/2013\/03\/19\/broken-shed-vodka-is-whey-cool\/bottle_2011_0-98x300\/\" rel=\"attachment wp-att-505\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-505\" alt=\"bottle_2011_0-98x300\" src=\"http:\/\/smithreports.com\/eatshopgo\/wp-content\/uploads\/2013\/03\/bottle_2011_0-98x300.jpg\" width=\"98\" height=\"300\" \/><\/a>Two guys in a tumbledown shack have lots of time to think. And, odds are they can really use a drink.<\/p>\n<p>In a dinged-up shed on a mountain in New Zealand, two Yanks from Connecticut dreamed up a New Zealand vodka. The aptly named Broken Shed is distilled four times. It\u2019s gluten-free, additive-free and naturally smooth. No sugar, either.<\/p>\n<p>The creamy notes come from whey, which the Broken Shed folks refer to as \u201cmilk honey.\u201d The result is an inviting vodka that is round, rather than sharp, with no cloying sweetness.<\/p>\n<p>Whey to go, guys.<\/p>\n<p>Expect to pay about $30 for a 750 ml bottle. Broken Shed is currently available in New York, Connecticut and online purveyors.<\/p>\n<p><a href=\"http:\/\/smithreports.com\/eatshopgo\/2013\/03\/19\/broken-shed-vodka-is-whey-cool\/attachment\/0\/\" rel=\"attachment wp-att-506\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-506\" alt=\"0\" src=\"http:\/\/smithreports.com\/eatshopgo\/wp-content\/uploads\/2013\/03\/0.jpeg\" width=\"111\" height=\"166\" \/><\/a>You could tuck a bottle of Broken Shed in the freezer and enjoy with ice and a lemon twist. The makers suggest a classic cocktail to get us through \u2018til spring.<\/p>\n<p>In the 1960s, the Old\u00a0Fashioned cocktail was in vogue. My grandparents traveled with their own blend, delighting hosts who would add ice and an orange slice. Typically made using bourbon or whiskey,\u00a0<a href=\"http:\/\/brokenshed.com\/\">Broken Shed<\/a>\u00a0has put their own spin on this timeless temptation.<\/p>\n<p>&nbsp;<\/p>\n<p>Here\u2019s a whey-cool recipe:<\/p>\n<p>Old\u00a0Fashioned<\/p>\n<p>3 oz Broken Shed vodka<\/p>\n<p>3 dash bitters<\/p>\n<p>1 sugar cube<\/p>\n<p>Zest of lemon\/orange\/grapefruit<\/p>\n<p>Garnish- flamed or not<\/p>\n<p>In glass, add sugar cube with bitters and few slices of zest, add 3 oz vodka and 4 cubes ice.\u00a0Stir for 10-15 seconds.<\/p>\n<p>Garnish and serve to copious thanks.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two guys in a tumbledown shack have lots of time to think. And, odds are they can really use a drink. In a dinged-up shed on a mountain in New Zealand, two Yanks from Connecticut dreamed up a New Zealand &hellip; <a href=\"https:\/\/smithreports.com\/eatshopgo\/2013\/03\/19\/broken-shed-vodka-is-whey-cool\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[31,33,32],"tags":[266,267,204],"class_list":["post-504","post","type-post","status-publish","format-standard","hentry","category-eat","category-go","category-shop","tag-broken-shed","tag-new-zealand","tag-vodka"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2zjZK-88","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts\/504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/comments?post=504"}],"version-history":[{"count":3,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts\/504\/revisions"}],"predecessor-version":[{"id":509,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts\/504\/revisions\/509"}],"wp:attachment":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/media?parent=504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/categories?post=504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/tags?post=504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}