{"id":808,"date":"2013-11-27T14:55:50","date_gmt":"2013-11-27T19:55:50","guid":{"rendered":"http:\/\/smithreports.com\/eatshopgo\/?p=808"},"modified":"2013-11-27T14:55:50","modified_gmt":"2013-11-27T19:55:50","slug":"turkey-and-pinot-noir-a-perfect-pair","status":"publish","type":"post","link":"https:\/\/smithreports.com\/eatshopgo\/2013\/11\/27\/turkey-and-pinot-noir-a-perfect-pair\/","title":{"rendered":"Turkey and Pinot Noir, a perfect pair"},"content":{"rendered":"<p><a href=\"http:\/\/smithreports.com\/eatshopgo\/wp-content\/uploads\/2013\/11\/6a00d8341c5e0053ef017c32620f2c970b-800wi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-809\" alt=\"6a00d8341c5e0053ef017c32620f2c970b-800wi\" src=\"http:\/\/smithreports.com\/eatshopgo\/wp-content\/uploads\/2013\/11\/6a00d8341c5e0053ef017c32620f2c970b-800wi-102x300.jpg\" width=\"102\" height=\"300\" \/><\/a>Let&#8217;s contemplate the Thanksgiving feast.<\/p>\n<p>Turkey. Stuffing. Cranberry sauce. And wine, of course.<\/p>\n<p>This year, we are serving pinot noir with the bird, a lovely red that compliments the roasted flavors of turkey. We recently sampled a pinot we are confident everyone will enjoy from <a href=\"http:\/\/www.artesawinery.com\">Artesa<\/a> Vineyards &amp; Winery in Carneros, a spectacular setting in the Napa Valley.<\/p>\n<p>Artesa&#8217;s 2012 Pinot Noir is fruity and complex, with good acidity and bright notes of cherry and strawberry that make it a good match with turkey, ham and roasted veggies. It&#8217;s vibrant and food friendly, with a pleasant long finish. MSRP: $24.99, but you can find it for a few dollars less at many stores.<\/p>\n<p>Unlike most other reds, a pinot noir benefits from a bit of chilling. We pop our pinot in the fridge for about 15 minutes before serving. On winter holidays, when space in the fridge is at a premium, we set the bottles outside. We figure the pilgrims would have done it that way.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s contemplate the Thanksgiving feast. Turkey. Stuffing. Cranberry sauce. And wine, of course. This year, we are serving pinot noir with the bird, a lovely red that compliments the roasted flavors of turkey. We recently sampled a pinot we are &hellip; <a href=\"https:\/\/smithreports.com\/eatshopgo\/2013\/11\/27\/turkey-and-pinot-noir-a-perfect-pair\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[31,32],"tags":[394,395,83],"class_list":["post-808","post","type-post","status-publish","format-standard","hentry","category-eat","category-shop","tag-artesa","tag-carneros","tag-pinot-noir"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2zjZK-d2","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts\/808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/comments?post=808"}],"version-history":[{"count":1,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts\/808\/revisions"}],"predecessor-version":[{"id":810,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/posts\/808\/revisions\/810"}],"wp:attachment":[{"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/media?parent=808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/categories?post=808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smithreports.com\/eatshopgo\/wp-json\/wp\/v2\/tags?post=808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}