Tarting up the Christmas tree, with help from Fairfax Hardware

You wouldn’t know it to look at it but my Christmas tree is old and fake.

It was passed along to me years ago by my good friend Brenda, who was upgrading to a fancy shmancy pre-lit tree and was looking for a new home for her perfectly fine, impeccably maintained artificial tree.

img_1714-copyFor years, I had stuck by real trees, like pine sap on your best sweater. But I experienced a gradual awakening. Fake trees don’t shed much. No worries about recycling them after the holiday. And if you put lots and lots of blingy objects on the tree who will know the difference?

Thus began my new tradition: tarting up the Christmas tree.

I load my tannenbaum with decorations I have been collecting for years, through the stages of my life.

There’s Baby’s First Christmas ball–and Rebecca’s Christmas mouse, made by the baby herself six years later. Many are handmade, traded years ago at the annual neighborhood ornament exchange on Garfield Avenue in Palmyra, N.J., my home town. There are official White House ornaments, including one I brought back from my stint at USA Today. (I predict the official Trump ornament will be a 14k gold wall–and Mexico will pay for it.)

img_1715My current fave is a miniature replica of an old-fashioned typewriter, a gift from my friend Ellen, with whom I have shared many fond conversations on the merits of Chicago Style versus AP Style.

For the first time I can remember, my tree is illuminated by big, colorful bulbs harkening back to the days of my childhood. (You can buy them at BJs.) I’ve also added vintage garlands reminiscent of a feather boa from my glamorous grandmother’s tree, which I found when my sister Roni and I were cleaning out closets after our mother died.

img_1716Mom was fond of tinsel, arranging it strand by strand on our tree. I take my own approach,  tossing sparkling clusters of silvery icicles with great expectations. When the tinsel gets to the state of the cobwebs on Miss Havisham’s wedding cake, I know I’ve got it right.

After the holiday, as I dismantle the tree, I follow Mom’s example, removing the tinsel to use next year. But each season yields less glitter as time and kittens take their toll.

This year, I did not have enough tinsel to tart up the tree! I also was out of ornament hooks!

I squandered precious time scouring Walgreen’s before heading to Fairfax Hardware, my go-to destination for whatever ails my house. As always, the people who work there were courteous, helpful and gosh-darn nice.

Do you have tinsel? And ornament hooks?

Of course, here you are. Happy holidays!

At Christmas, and always, a great hardware store is truly a gift.

 

 

 

An explosion of shopping for the 4th

Here’s the latest Shop Til You Drop, my column for the Courier-Post, the great South Jersey newspaper:

Warehouse stores and outdoor entertaining go together like hotdogs and mustard.

You can buy the fixings for your Fourth of July cookout, plus the gadgets and goodies you need to grill and serve the feast.

There’s a feeling of power, pushing that big cart around BJ’s Wholesale Club. Think of it as a tank. And you are about to conquer your shopping list.

lavarockmolcajeteThe first item into the cart is a large round planter brimming with red geraniums ($17.99) that will make a cheerful centerpiece. Then a Marie Callender’s cherry pie (for $2.99, we will let Marie wield the rolling pin), a gallon of vanilla ice cream and a 2-pound box of juicy blueberries ($6.99) for the red-white-and-blue dessert table.

You don’t have to knock yourself out grating carrots and cabbage to make coleslaw for a crowd. BJ’s has done the work for you, serving up three pounds of its private-label Wellesley Farms slaw for a mere $5.29.

Deviled eggs? Naturally. Let’s grab two dozen of Eggland’s Best for $4.39 and a two-jar pack of Hellman’s mayo for $7.29. With the money we are saving we can treat ourselves to strip steaks, priced at $9.99 a pound.

Infrastructure—the patio set, the big umbrella, the kiddie pool—is essential in outdoor entertaining. This season, I will beef up my barbecue with a Farberware digital instant-read thermometer ($14.99) and a pair of copper-topped torches on tall metal posts  ($12.99 each). A Norfolk 5-liter beverage dispenser ($17.99) allows guests to readily refill their ice tea glasses.

Each year, hosts in pursuit of the perfect soiree discover new products to trot out at splash parties, picnics and cookouts. Here are a few recent innovations:

 

  • The Cookina Barbecue Reusable Grilling Sheet is a high-tech alternative to aluminum foil. Place the non-stick sheet on the grill and toss on the burgers. The sheet is grooved to produce those coveted grill marks. It’s also great for veggies and shrimp, which tend to fall through a traditional grill. (Available at Home Depot for $14.99.)
  • Made by IMUSA, the Lava Rock Molcajete is a hefty mortar and pestle made from volcanic rock. It’s big enough for a fiesta-size batch of salsa or guacamole—and heavy enough to keep your table cloth from blowing away. (Sold at Macy’s for $59.99.)
  • If your cookout is a rainout, plug in the T-Fal OptiGrill. This gadget is equipped with a sensor that measures the thickness of the food and adjusts the cooking time accordingly. In addition to grilling, you can use it to defrost foods. The OptiGrill is outfitted with removable plates and a drip tray you can pop in the dishwasher. (Priced at $179.99 at BedBathandBeyond.com, target.com and other retailers.)

HOLD THAT LINE: Amazon’s Fire Phone is red hot. But it might be wise to play it cool and hold off on placing a preorder for the smartphone, which debuts on July 25.

Research by DealNews, which evaluates 2,000 online retailers, reveals that even the most popular Android technology phones typically are discounted up to 50 percent within three months of release. In a market sizzling with competition, odds are Fire Phone’s price will melt, too.

The Fire Phone is currently priced at $199-$649, depending on the service agreement with AT&T. Add an extra $100 for the 64GB model. Amazon is kicking in a free year of Amazon Prime membership, a $99 value.

 

Shop Til You Drop appears on Wednesday. Reach Eileen Smith at esmith@smithreports.com