Cocktail of the Week: Sauza Sparkling Margarita

Perusing gardens is thirsty work. There are paths to be navigated, flowers to be admired, fountains to contemplate.

IMG_0425So what better ending to the 25th Annual Lewes Garden Tour in Delaware than a relaxing cocktail?

Sauza Sparkling Margaritas invite garden lovers to sit back and enjoy a refreshingly real margarita with only the twist of a screw top. Sauza offers remarkably fresh pre-mixed  margaritas blended from silver tequila, triple sec and carbonation. Keep a few bottles chilled and you are always ready to host drop-in guests.

I taste-tested Original Lime Sauza, sent by the company with an invitation to give it a try,  with my hosts Howard Reign and his husband Rich Swarmer. Instead of traditional margarita glasses, Howard came up with a hip twist, serving our cocktails in martini glasses garnished with a lime wheel, hold the salt.

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The Sauza had been chilling in the fridge while we toured. We enjoyed our first sips, but it lacked the frosty nip we have come to expect from a margarita. Howard came up with the ideal solution: adding crushed ice. The result: the immediate gratification of a tasty margarita with no heavy lifting.

There are lots of ways to experiment with this ready-to-go relaxer, such as adding fresh strawberries or muddled herbs from the garden. Available in Original Lime, Wild Berry, Mango Peach, and Watermelon, Sauza comes in a 750ML bottle for a suggested retail price of $12.99.

Cocktail of the week: White port and tonic

In the muggy days approaching the official first day of Summer, our thoughts turn to warm weather cocktails. Annabelle Kressman, this week’s official co-taster, and I sipped Fonseca Siroco Extra Dry White Porto with Fever-Tree Indian Premium Tonic this week, thankfully in air-conditioned comfort.

IMG_0417White port, even the extra dry variety, is on the sweet side, slightly oaky, reminiscent of stone fruit and typically served chilled as an aperitif. It takes on a pleasantly citrus vibe when mixed with tonic, especially a tonic with a super clean edge like Fever-Tree.

It isn’t complicated to make. Fill a rocks glass with ice, mix the porto and tonic to taste, add a spritz of fresh lime and enjoy.

White port and tonic is a sophisticated blend and your guests might not be able to identify the potent potable unless you give them a hint. Or just tell them outright.

Annabelle’s pronouncement: “Refreshing, different, very summery. A thumb’s up.”

IMG_0409Fonseca Siroco has been around since the 1950s, a great era for cocktails, which makes it an authentic and unexpected choice for a retro-style get-together. The port has a budget-friendly price point of $19, which means you can splurge on the Fever-Tree, which will set you back about $5 and change for a four-pack of 6.8-ounce bottles.

 

56-cent short stack at IHOP

It’s the International House of Pancake’s 56th birthday.

image001But patrons are getting the gifts. IHOP is offering guests a short stack of its world famous buttermilk pancakes for just 56 cents. That’s two quarters, a nickel and a penny–which  is less than the original cost of 60 cents when the restaurant first opened in 1958.

Don’t worry if you already have had breakfast. The deal is good all day to 7 p.m.

An explosion of shopping for the 4th

Here’s the latest Shop Til You Drop, my column for the Courier-Post, the great South Jersey newspaper:

Warehouse stores and outdoor entertaining go together like hotdogs and mustard.

You can buy the fixings for your Fourth of July cookout, plus the gadgets and goodies you need to grill and serve the feast.

There’s a feeling of power, pushing that big cart around BJ’s Wholesale Club. Think of it as a tank. And you are about to conquer your shopping list.

lavarockmolcajeteThe first item into the cart is a large round planter brimming with red geraniums ($17.99) that will make a cheerful centerpiece. Then a Marie Callender’s cherry pie (for $2.99, we will let Marie wield the rolling pin), a gallon of vanilla ice cream and a 2-pound box of juicy blueberries ($6.99) for the red-white-and-blue dessert table.

You don’t have to knock yourself out grating carrots and cabbage to make coleslaw for a crowd. BJ’s has done the work for you, serving up three pounds of its private-label Wellesley Farms slaw for a mere $5.29.

Deviled eggs? Naturally. Let’s grab two dozen of Eggland’s Best for $4.39 and a two-jar pack of Hellman’s mayo for $7.29. With the money we are saving we can treat ourselves to strip steaks, priced at $9.99 a pound.

Infrastructure—the patio set, the big umbrella, the kiddie pool—is essential in outdoor entertaining. This season, I will beef up my barbecue with a Farberware digital instant-read thermometer ($14.99) and a pair of copper-topped torches on tall metal posts  ($12.99 each). A Norfolk 5-liter beverage dispenser ($17.99) allows guests to readily refill their ice tea glasses.

Each year, hosts in pursuit of the perfect soiree discover new products to trot out at splash parties, picnics and cookouts. Here are a few recent innovations:

 

  • The Cookina Barbecue Reusable Grilling Sheet is a high-tech alternative to aluminum foil. Place the non-stick sheet on the grill and toss on the burgers. The sheet is grooved to produce those coveted grill marks. It’s also great for veggies and shrimp, which tend to fall through a traditional grill. (Available at Home Depot for $14.99.)
  • Made by IMUSA, the Lava Rock Molcajete is a hefty mortar and pestle made from volcanic rock. It’s big enough for a fiesta-size batch of salsa or guacamole—and heavy enough to keep your table cloth from blowing away. (Sold at Macy’s for $59.99.)
  • If your cookout is a rainout, plug in the T-Fal OptiGrill. This gadget is equipped with a sensor that measures the thickness of the food and adjusts the cooking time accordingly. In addition to grilling, you can use it to defrost foods. The OptiGrill is outfitted with removable plates and a drip tray you can pop in the dishwasher. (Priced at $179.99 at BedBathandBeyond.com, target.com and other retailers.)

HOLD THAT LINE: Amazon’s Fire Phone is red hot. But it might be wise to play it cool and hold off on placing a preorder for the smartphone, which debuts on July 25.

Research by DealNews, which evaluates 2,000 online retailers, reveals that even the most popular Android technology phones typically are discounted up to 50 percent within three months of release. In a market sizzling with competition, odds are Fire Phone’s price will melt, too.

The Fire Phone is currently priced at $199-$649, depending on the service agreement with AT&T. Add an extra $100 for the 64GB model. Amazon is kicking in a free year of Amazon Prime membership, a $99 value.

 

Shop Til You Drop appears on Wednesday. Reach Eileen Smith at esmith@smithreports.com

 

 

 

A toast to dad, the Bloody Bay

Think of everything your dad went through to bring you up.

Bloody-Bay-Credit-Jason-VarneyNo wonder he is bald.

On Father’s Day, say ‘thank you.’ And mix the guy a drink.

I suggest the Bloody Bay, a cocktail made with The Bay Seasoned Vodka, an elixir spiked with traditional Chesapeake Bay seasonings. It’s already hot and spicy, which makes mixing a Bloody a snap.

We put The Bay to the test, assembling a panel of tasters at a recent brunch at our house, with our own variation on the recipe on a tag attached to the bottle. Here goes:

Mix 1.5 ounces of the The Bay Vodka with 4 ounces of extra spicy V-8 and a squeeze of lemon juice. Mix vigorously with ice, then pour into a footed ice tea glass with more ice. Add a stalk of celery. (Substitute wedges of cucumber when you run out of celery.)

unnamed-1We found The Bay ideal for entertaining. The company recipe suggests using your favorite Bloody Mary mix but we thought the vodka and V-8 added sufficient zing. Zesty and delicious.

The Bay is made by Philadelphia Distilling, whose co-founder Andrew Aurwerda was inspired by his days at the University of Maryland, where I suspect there was a whole lot of drinking going on.

Don’t tell dad. But do buy him a bottle of The Bay. Expect to pay about $25 for a one-liter bottle outfitted with a cool hinged china stopper.

Toast Wawa’s 50th with free coffee

What better way to toast Wawa’s 50th birthday than with a steaming cup of joe?

How about a free cup of joe?

041414wawa1The iconic convenience stores are celebrating the company’s 50th anniversary by pouring free coffee for customers.

Wawa’s first shop opened in suburban Philly on April 16, 1964. Since then, the chain has grown to more than 640 stores in Pennsylvania, New Jersey, Delaware, Maryland, Virginia and Florida.

At the Folsom store, employees will wear vintage uniforms. Vintage signs and photos will be displayed, including this shot of a Wawa milkman.

Ever wonder what the heck a wawa is? Actually, Wawa is a native American name for the Canada goose, the winged creature on the company logo.

Your prize for correctly answering that trivia question is a free cup of coffee. Get it while it’s hot.

 

Rehoboth outlet gets an update

The Tanger Outlet retail mecca on Route 1 in Rehoboth Beach is only 19 years old and is already getting a facelift.

UnknownA $10 million renovation on the Midway shops, the middle of the three complexes in Delaware, began Feb. 26 and includes a new paint job, as well as new tower details that rev up the façade.  New siding, lighting, and architectural details will up the ante on curb appeal and play up the coastal vibe.

In addition to enhancing the look, the seven-month project will include the addition of a raised pedestrian walkway from one side of the Midway property to the other. The shopping center also will renovate the public restrooms in the former food court area.

The Midway location is home to 45 brand-name and designer outlet stores in 186,000 square feet of retail space, including Michael Kors, Kate Spade New York, Dooney & Bourke, Cole Haan, Tommy Bahama, Polo Ralph Lauren, and Vineyard Vines. And no sales tax!

Midway’s shopping sisters are Bayside and Seaside. Bayside includes 27 brand-name  stores in 144,000 square feet;  Seaside has 60 brand-name and designer outlet stores  in 238,000 square feet.

 

Free green chips and a pot o’ gold

Today only, diners at California Tortilla are lucky, whether they are Irish or not.

unnamedThe chain of fast-casual restaurants is offering its signature green chips, served with a pot of gold queso, free with any purchase all day long at every location. That’s right. You get green chips without spending any green.

California Tortilla serves fresh, made-to-order, award-winning signature burritos, quesadillas, salads and other Cal-Mex faves. Based in Rockville, MD, the chain has more 40 locations in Maryland, Virginia, Pennsylvania, Delaware, Massachusetts and the District of Columbia.

Snow sale at the Philadelphia Flower Show

Rain, shine or snow, the show goes on at the Philadelphia Flower Show.

Spring2014ProductsADespite a stormy forecast for Monday, the iconic harbinger of spring will be open at the Pennsylvania Convention Center at 12th and Arch streets. (For recorded information, dial 215.988.8899).

Still, the folks at the Pennsylvania Horticultural Society know that inclement weather tends to dampen the spirits of would-be visitors. So PHS is proffering a tempting bouquet in the form of Snow Tickets, priced at $20 through midnight Monday. That’s a deep discount from the regular $32 ticket price.

You can use the tickets any time during the show, which runs through Sunday, March 9.

So pull on your Wellies and go! This year’s extravaganza is titled ARTiculture, in which florists, gardeners and landscapers have transformed the venue into a 10-acre canvas bursting with color and creativity inspired by the great gardens that have inspired artists for centuries.

Buy your Snow Tickets online at theflowershow.com. Do hurry. The offer melts with the first tick of Tuesday.

Sipping on the East Coast

The West Coast isn’t the only region for wine. Here are a few destinations to explore on the East Coast, as reported in the Spring/Summer edition of Delaware Bride magazine:

HFH_Gala2013_sansebastianSt. Augustine/Ponte Vedra Beach, Fla. He loves the links. She loves the drinks. This laid-back destination in northern Florida will keep them both happy. The PLAYERS  Championship will be held May 6-11 in Ponte Vedra at the stadium course at TPC Sawgrass. (More on that in a future post.)

The event includes Wine & Dine on 9, in which fans can nibble gourmet small plates in a garden setting prepared by Mathew Medure, one of Northeast Florida’s celeb chefs. Wine & Dine on 9 also is home to the Beringer Wine Bar, serving for a selection of reds, whites and rosés. In addition, TPC Sawgrass offers an award-winning wine list and won the “Wine Spectator Award of Excellence” by Wine Spectator five years running, from 2008-2012.

The World Golf Hall of Fame is in St. Augustine, a chip shot from San Sebastian Winery, home to The Cellar Upstairs, a rooftop jazz club, and a super wine shop for connoisseurs.

Finger Lakes Region, N.Y. There are more than 100 wineries and breweries in upstate New York, most open year-round. Celebrated trails include Seneca Lake, Keuka Lake and Cayuga Lake, which pour on the scenery in addition to wines. Tour on your own or by party bus. Accommodations range from tiny bed-and-breakfast inns to large resorts and spas.

biltmore_winery_buildingAsheville, N.C. Entry to Biltmore Winery and Antler Village is included in admission to Biltmore Mansion, historic home to the Vanderbilts and the largest residence in America. There are a half-dozen other wineries in the foothills of the Blue Ridge Mountains, including Lake James Cellars, located in an old textile mill, and Addison Farms, where grapes grow in a former tobacco field.