Two guys in a tumbledown shack have lots of time to think. And, odds are they can really use a drink.

In a dinged-up shed on a mountain in New Zealand, two Yanks from Connecticut dreamed up a New Zealand vodka. The aptly named Broken Shed is distilled four times. It’s gluten-free, additive-free and naturally smooth. No sugar, either.

The creamy notes come from whey, which the Broken Shed folks refer to as “milk honey.” The result is an inviting vodka that is round, rather than sharp, with no cloying sweetness.

Whey to go, guys.

Expect to pay about $30 for a 750 ml bottle. Broken Shed is currently available in New York, Connecticut and online purveyors.

You could tuck a bottle of Broken Shed in the freezer and enjoy with ice and a lemon twist. The makers suggest a classic cocktail to get us through ‘til spring.

In the 1960s, the Old Fashioned cocktail was in vogue. My grandparents traveled with their own blend, delighting hosts who would add ice and an orange slice. Typically made using bourbon or whiskey, Broken Shed has put their own spin on this timeless temptation.

Here’s a whey-cool recipe:

Old Fashioned

3 oz Broken Shed vodka

3 dash bitters

1 sugar cube

Zest of lemon/orange/grapefruit

Garnish- flamed or not

In glass, add sugar cube with bitters and few slices of zest, add 3 oz vodka and 4 cubes ice. Stir for 10-15 seconds.

Garnish and serve to copious thanks.